Bean soup

Submitted by enr on 06 Jul 2014
1 cup white beans
1 dry red pepper
1 green pepper
1 onion
2 carrots
1 clove garlic
salt, white pepper, parsley
3 tbsp olive oil
150 ml liquid cooking cream
150 g bacon
Bean soup
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White beans soak the previous day in water with a half teaspoon soda before cooking wash well. Onions, peppers, carrots cut in large pieces. Beans boil, throw Two water after boiling and add the vegetables and crushed clove of garlic. Once everything is cooked add spices (except parsley) 2 tbsp olive oil and cooking cream. Blend well and returned to the discounts stove to boil some more. Before removing from the fire sprinkle parsley. Bacon cut into cubes and fry in the remaining olive oil. Bean soup served with cubes of bacon. * Cook cream may be omitted. * The bacon can be replaced with a spoonful of thick yogurt during the summer. * The preferred seasoning in Bulgaria for beans is mint and it can be added according to taste. * It is good to use white bean soup is a tasty and nice color, but also with other beans is delicious.
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06 Jul 2014