Ingredients
5 eggs
3 cups flour
200 g margarine
pinch of salt
10 g baking powder
3-4 apples
1/2 cup chopped walnuts
1 tbsp coconut
4-5 tbsp jam or berries of your choice
1 tbsp cocoa
1 cup sugar
cinnamon
Photo added on
Photo author
radost_g1
Method
From egg yolks, margarine, flour, baking powder and salt knead dough. Divide into 3 balls. In one ball is added 1 tbsp cocoa. Are two white and one brown ball. One white ball is placed in the freezer to set. The first white ball of dough is spread in a baking dish with a mobile wall. Top is brushed with a sweet, grate apples, add the walnuts, cinnamon and coconut. Brown ball with coarsely grated grater on apples. Beat egg whites with 1 cup sugar until dissolved sugar. Egg white mixture, pour over grated brown ball. The third ball is removed from the freezer and grate finely grater on the egg white mixture. Cake bake until turn pink top. The form is removed after it has cooled down. * The form has a diameter of 22-24 cm.
Containers:
Difficulty
Average
Tested
1 user
Comments
Very interesting recipe! You should be tested. Bravo! Thanks for the recipe!
It is really interesting and I'll try it.
Bravo, presented different apple pie.
cake is very interesting-looking and delicious and different from others, if some do it to release a picture.
I love cakes with apples, and I think that this will be one of my favorite, congratulations, as regards paeyata recipe is already a person.
It looks very appetizing. Will definitely try it.
flowers look great! Taste not comment, because I know that is a great, I like the layout. Already recorded in the recipe favorites.
In the center of the cake I put the cone of tinfoil, so bake evenly and does not swell in the middle becomes equal!
I liked the idea and this foil will apply to others. sweets. Flowers, tell how big the shape and sucking you in advance?
form of the picture is 22 centimeters, but may 24 cm with statins not paint anything because the dough is ready imamargarin as OPEC remove it with tinfoil, I do not wash forms thus cakes in elongated shape them with litter foil for ever and put it on kitchen paper oiled cake as it is ready to pull the paper, and wash the form lazy way. Round shapes do not like that I can not cover them, and in the center of the cone stuck I explained tseluvcheniya crust there is no way to become equal by this method will twitching becomes equal in sponge cake to equal side edges do not cover!
And with strawberry jam that will happen, for example diluted with water?
Best bet with strawberry jam but it is not diluted with water is not liquid! With any jam it, the last time I robbed of all bukancheta sweet and became a mix of jam! Form with 22 cm Grate 2 large apples in a large u-ma shred more apples.
I wanted to dilute it with water because my jam was so thick that knife cut and sweet you are generally more liquid. And so thick it can not spread them on the surface of the dessert.
If it's so thick razredigo with a little water until the consistency of jam!
Could not without jam? Be used only apples?
Sweet seems to protect marshes not moisten may anoint the bottom slightly, but strawberry jam combines very well with apples becomes very fragrant, but everything is as you do so would be, I did not think twice variants without sweet, this is orginal recipe!
How many degrees bake it?
At 180 grams, while porozavey top, but everyone knows the oven as you bake the cake of your oven!
steffanell, I worry lest you become very sweet ...
If you spread it never becomes less sweet dough no sugar and therefore puts sweet, there is only 1 cup sugar to proteins.
ok, will try :)
I'm not sure I get that look quite different from the original, but more importantly, enjoy it and it's over.
Very well received, at first thought it was my photo and how it came back. At the top was scraped with the fine grater and scraping just to cover the top of the picture looks much better than mine, so I do very well.
steffanell Thanks for the nice words! Try to finely grate grater, but apparently not the dough get me properly and very crushed.
I guess that was not frozen in the fridge so I splinter brown ball but until he came to the last it is frozen and scrape very easily. But it has become even more beautiful! The last ball is the least!