Birds headless

Submitted by enr on 14 Jul 2009
700 g pork chops or 6
250 g of salami Hamburg
100 ml sunflower oil
1 onion
5 g thyme, pepper 2 g, 5 g of salt, 5 cloves, 1 bay leaf
mushroom bouillon cubes 2
10 g flour
500 g potatoes
60 ml sunflower oil
80 g margarine
The pork is cut into 6 steaks, which are crushed well. The salami is cut into 6 slices. Each slice is put on the steak. Steak rolled rolls with salami. Along the entire length of each roll is wound suture and tied. Fry in sunflower oil until browned. Remove to a plate and remove the strings. In the same oil fry 1 finely chopped onion and add the thyme, bay leaf, cloves, black pepper and mushroom bouillon cubes with 400 ml water. The sauce is allowed to simmer until half turn aside. One tablespoon of flour was triturated with a little water and add to the boiling sauce, stirring continuously. When the sauce boils again placed to boil it 5-7 minutes rolls. The potato is cooked mashed potatoes, as washed, peeled and sliced ​​potatoes are cooked in a little water, enough to cover them with salt. When you are ready you should remained 200 ml water.Add the oil and margarine. All this is pressed to make a paste, which serves as a garnish the dish.
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14 Jul 2009
Modern home kitchen


recipe is nice, but the recipe name is ...