Ingredients
300 g biscuits - tea or ordinary
60 g table starch (1 packet)
800 ml milk
about 1 cup incomplete sugar
1 vanilla
chocolate or colored sticks, coconut, raisins, ground or chopped walnuts for decoration
Photo added on
Photo author
tillia
Method
Starch is dissolved in 1 cup cold water. Add a trickle to the boiling and sweetened milk. Stir constantly until the cream thickens. If you use tea biscuits are taken 1 package (150 g) white and 1 package (150 g) brown biscuits. In a suitable bowl or glass lining layers of cream, biscuit from one color, cream, biscuit of another color and so on.. As you fill the container. At the top should be a biscuit. If using biscuits, must first be crushed. Likewise lining layer of cream, a layer of biscuits, finishing with a layer of cream. Cover with a piece of biscuit pins. finished dessert decorated with chocolate or colored sticks, coconut, raisins, ground or chopped walnuts and another of your choice. If done around Christmas or the New Year can be pinned well washed and dried fir branch in summer - umbrella, on another occasion - natural or artificial flowers.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Biscuit cake in glasses! Bravo for the idea!
Bravo! Well it seems.
It is very good proposal.
Very easy, delicious and spectacular. That was my specialty in student years :). You can add fruit jam and crushed walnuts.
Of course, that each can enrich the recipe with what he wants. The main are biscuits and cream. The rest is a question of imagination and possibilities.
I saw pictures of Lovely and I'm glad she did dessert. Instead of cookies, if you remained dry cake, can safely use it in this way. Especially attractive for children with an appropriate decoration.
My children adore cream served in this way. Too often, I uttering starch crushed chocolate gingerbread and again starch above embellish with jam.
Mary, I gave only an idea, and each can be varied as you want. I like your suggestion chocolate gingerbread.