Cleaned chicken cooked in Costa potion or salted water (enough to cover it) with coarsely chopped roots for soup. Remove, clean of skin and bones, cut into portions and sprinkle with salt, pepper and a few drops of lemon juice. Prepare a thick pancake dough from the egg, milk and a pinch of salt. Dip cutlets in the dough, then press well in bread crumbs and fry one at a time until golden color in hot fat. On each chop immediately after frying it put a piece of butter, grated lemon peel and grated cheese.