5-6 tbsp sunflower oil (or butter)
2 tsp savory Ronen
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Potatoes are cut. Put them in a saucepan with 2/3 cup water, the oil and salt. Stir and put the pot of hot stove. Periodically potatoes are shaken, not stirred. When ready, add the savory and mix. Optional in the preparation may add one cube of chicken or vegetable broth.