Buns - III type

Submitted by enr on 20 Feb 2010
1 cup milk
200 g yogurt
1/3 cup sunflower oil
2 eggs
1/2 tsp baking soda
1 tsp salt
1 tsp sugar
42 g yeast
about 1 kg of flour
150 g feta cheese
2 eggs
2 tbsp flour
1/2 cup milk
2 tbsp sunflower oil
Buns - III type
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From the list of products knead a soft dough. With oiled hands pluck balls the size of a walnut and arrange in greased pan. All products topping mix and mix well (must be obtained slurries). Pour leavened buns and bake in a preheated 200 ° C until ready.
2 users
20 Feb 2010


From the dough I make muffins with cheese and are very nice, I'll try and thus make them, but the role played by soda bread when yeast dough very quickly rises?

The amount is big for me. The rest of the dough can you refrigerate or better to do half dose?

I'm storing in the refrigerator so far I do not have to. Until I make buns and attack them. But try and share. Of course that you can do and half dose. In relation to the question of steffanel baking soda put in a little yogurt. If you think superfluous do not place no problem.

did half dose - were very nice but I have more cheese and mazninka. Suhichki my little remained but overall recipe is great

really were very nice buns. I made a sauce of butter, salt and breadcrumbs. And add photos. Thanks for 4udesnata recipe.