Ingredients
500 g puff pastry
1 egg for egg wash
fruit jam cherries
Method
Cut the dough into squares and put in the middle of one cherry. Wound on a roll and a 1.5 cm distance, the dough is pressed and tied with a thread, to make it as a candy. Smeared with egg and bake in a hot oven.
Containers:
Difficulty
Easy
Tested
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