Caramelized is 1 cup sugar in the pan in which you will bake the cake. The butter was melted and poured evenly onto the hard candy. Drained and peeled fruits rank in the tray with opening up. Sprinkle with chopped walnuts. Make a mixture of eggs, 1 cup sugar, flour and baking powder. Pour over the apricots and bake at 200 ° C in a pre-heated oven. After baking turns on the cake pan and cool a little syrup with the juice of the compote.