Cake Petya

Submitted by enr on 15 Feb 2010
Ingredients
5 small eggs
120 g sugar
2 tbsp chocolate spread
flour
chocolate spread
juice compote (bright fruit)
sugar syrup
Method
Eggs are broken down with the sugar until fluffy cream with a mixer . Then flour was added (to a density cake dough), and then the chocolate. Stir with a wooden spoon. Pour into the greased baking paper and bake in a moderate oven until ready (check with a toothpick). Syrup with sugar syrup or juice compote. Serve cut into small triangles or squares decorated with chocolate spread.
Containers:
Difficulty
Easy
Tested
0 users
15 Feb 2010
Author
i4eto3421