1 liter of fresh milk
1 tbsp liquid sweetener or 1 cup sugar
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With mixer whisk the eggs with the sweetener or sugar, add milk and essence. Stir well (with mixer). The resulting milky-egg-mixture is poured into a vessel with a diameter of approximately 20 cm. Bake in a water bath at low oven without boil water, respectively, and the cream until ready (be revealed as not shake).