Ingredients
# For the base:
300 g biscuits
1/3 cup milk (it can dissolve a little Nescafe)
240 g butter
100 g nuts (almonds)
4 tbsp cognac (whiskey)
# For the cream:
500 g cottage cheese
2-3 tbsp yogurt (may fresh)
250 g cream cheese
1 vanilla
100 g melted white chocolate with 2 tbsp milk
sweet - for top coating
Photo added on
Photo author
lu4a
Method
Biscuits are crushed, mixed with milk and melted butter. To the resulting mixture was added ground almonds (hazelnuts) and alcohol. Spread the dough into shape. Bake 6-8 minutes at 180 C. The products of the cream mix and stir well. Cream is applied on bishkoteniya base. Smoothed and allowed to set hard in the cold for about 1 hour. Cake covered with blueberry jam (raspberry). Decorate optional.
Containers:
Difficulty
Average
Tested
0 users
Comments
With the recent raspberries from the garden :)