Ingredients
1 rabbit or chicken
1 kg onion
200 g bacon
1 tbsp tomato paste
1 tbsp chutney
1 head of garlic
2-3 carrots
200 g mushrooms
3-4 acid cucumbers
7-8 peppers
1 cup white wine
handful of olives
parsley
Method
Fry the meat on all sides and put in a clay pot. Onion stew and pour in the meat. After him fry bacon with all the vegetables, add the puree and chutney dilute the wine. Put them all olives and pour in the meat. Bake in a moderate oven. Is baked sprinkle with parsley before serving.
Containers:
Difficulty
Average
Tested
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