1 tsp oregano and salt, 1/4 tsp paprika and cumin
2-3 pinches of dried basil and savory
# For aromatic butter:
60 g soft butter
3 marinated dried tomatoes
10 tips rosemary
1 tsp granulated garlic and salt
Marinated dried tomatoes finely and place in a bowl with the butter and the chopped rosemary tops. Sprinkle with salt and granulated garlic and mix well. Legs of chicken tied to another and between the skin and chest a hole. The pulp was carefully coated with part of the aromatic butter, butter and the remainder is placed in the cavity of the chicken. In a bowl mix the basil, savory, cumin and oregano, add pepper and salt. Chicken rub well with the resulting aromatic mixture and bake at BBQ on moderate fire, paying in 10 minutes. Baking time is about 45-60 minutes, the BBQ periodically watered with sunflower oil or dab with butter. To maintain a uniform temperature of baking is necessary to further add zest.