Ingredients
400 g chicken fillet
120 g fresh porcini
100 g mushrooms
200 ml sour cream
50 ml white wine
150 ml olive oil or sunflower oil
300 g cheese
dill, pepper, curry salt
1 lemon
# For bundles:
400 g flour
25 g yeast
300 g yogurt
120 g butter
a pinch of sugar and salt
Photo added on
Photo author
hristina
Method
On products bundles kneaded medium soft dough. Leave to rise for 30 minutes. During this time, prepare the filling, such as chicken fillets cut into thin strips and fry in olive oil with mushrooms. Was added thereto, and the cream for about 5 minutes. By removing from the heat add the spices. The dough is formed 8 thick peel with a round shape. Prepared stuffing is put on the crust and cover with another, forming bundles. Bundles are arranged in a buttered pan sprinkle with cheese and lemon juice and baked for about 5-10 minutes in very hot oven - 250 C
Containers:
Difficulty
Difficult
Tested
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