Legs are washed well and riddled with knife. Rubbed with turmeric, curry and pepper and stay until pasta. The other spices and products without bouillons were mixed to obtain a homogeneous mixture. With the resulting paste smeared legs. Broths were dissolved in 1 cup water and add to the pan. Cover with aluminum foil and bake 40-50 minutes at 150 ° C. Then fthe oil is removed and the legs are covered with beer. Bake is until golden and crispy crackling become.