Onions cut into crescents, carrots - slices and mushrooms if you are smaller put purposes. So chopped vegetables are put in a deep pan. Top lining chicken legs. On them put chopped garlic, pepper, processed cheese, bay leaves, wine and margarine. All products are sprinkled with broth. Make water, enough to cover the legs in half. Water was poured into the end of the tray, so as not to wash away the spices. Cover with foil. Bake in a preheated 180 C oven for about an hour and a half. If by that time the water does not boil dry, fthe oil is removed and thus dopicha meat.