Chicken livers with cheese and eggs

Submitted by enr on 15 Mar 2009
Ingredients
1 kg chicken livers
3 carrots
3 onions
4 tbsp tomato paste
200 g cheese
4 eggs
salt
spices
Chicken livers with cheese and eggs
Photo added on
Photo author
mona_liza1
Method
Grated carrots, chopped onion and livers are put in the pan and stir. Pour with diluted tomato paste with water, add spices and salt. When OPEC knocking eggs and sprinkle with cheese. Dopichat be.
Containers:
Difficulty
Easy
Tested
1 user
15 Mar 2009
Author
mona_liza1

Comments

Super tasty dish. I prepare in advance to braise vegetables and bake in Jena pot can and stew, but it does not spill eggs. I've done it with our hearts also became great.

I like the recipe, go to favorites, very tasty seems Yule bravo!

Good, very good!

Something like moussaka seems to me, but I will try. Thank you.!