Chicken livers with onion

Submitted by enr on 23 Jan 2009
Ingredients
1 kg chicken livers
500 g onion
pepper
salt
meal
fat
Chicken livers with onion
Photo added on
Photo author
perunika
Method
Chop of crescents and stew in the oil until soft. Add pre-roll in flour livers. Add red pepper, black pepper and salt. All of this is transferred to the pan and bake in the oven to full readiness.
Containers:
Difficulty
Easy
Tested
3 users
23 Jan 2009
Author
Nina.Ivanova

Comments

Paprika not put and use fat oil. Really hubva recipe.

Now I will try :)

sounds very good

For the second time doing the chicken livers in this recipe and are just great. But instead of salt and pepper put Maggie 10 vegetables and minced tomatoes. The result is again empty baking pan ... Thanks ...

Very tasty! :)