Ingredients
1 kg chicken
100 g butter
150 g olives
100 g tomatoes
100 g mushrooms
100 g onion
50 ml white wine
15 g of tomato paste
lemon
1 tbsp flour
salt
parsley
Method
Chicken is cleaned, washed and boned. Cut into pieces and fry. Add the onions. After fry add the tomato paste and flour. Dilute with wine and add the mushrooms. Once the meat is cooked put the tomatoes, olives and lemon slices.
Containers:
Difficulty
Average
Tested
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