Tenderloin is rubbed with pepper and wrap each tightly with two washers dried ham. Plums are cut into quarters, onions 4 cm long tubes. Heat oven to 200 C. In a small pan heat the olive oil, fry the fillets on all sides, about 8 minutes. Pulls from the tray. In the fat from frying put plums and onions, rosemary twig and cloves. Fry briefly. Sirloin returned to the tray, pour the Fund and bake in the oven below the average bus. * In the recipe no salt, the fund has enough salt and sirloin covered by ham.