Ingredients
600 g chicken breasts
2 heads beet (pre-cooked)
1 avocado
2 apples
2 tbsp butter
5 tbsp sunflower oil
1 lettuce
parsley
curry, salt, ground pepper
1 tbsp honey
2 tbsp white vinegar
Method
Washed and dried tenderloin rubbed with curry and pepper. Heat and fry for 5-8 minutes on each side. Chopped salad in large pieces. Mix the chopped apples, beets and avocado and mix. Add chopped meat into thin strips. Pour dressing sunflower oil, vinegar and honey.
Containers:
Difficulty
Easy
Tested
0 users
Source
female world