Chicken soup with zucchini

Submitted by enr on 05 Jul 2010
Ingredients
1 chicken leg
1 zucchini
2 carrots
salt
1 beef bouillon cube
pinch celery
vermicelli
yogurt and parsley optional
Method
Chicken leg is boned and cooked, add chopped diced carrots, peeled and sliced ​​zucchini. Season with salt and beef bouillon. Boil until tender zucchini. Noodles and celery add five minutes before you remove the soup from the heat. Optional can add a spoonful of yogurt and a pinch of chopped parsley to serve while.
Containers:
Difficulty
Easy
Tested
0 users
05 Jul 2010
Author
neli1100