Chicken with tomato sauce and cheese

Submitted by enr on 13 Jun 2010
500-600 g chicken fillet
500-600 ml tomato juice (sauce)
2 heads onion
3-4 mushrooms, sliced ​​(1/2 cube mushroom broth)
1 / 2 cubes chicken broth
2 tbsp flour
4 tbsp sunflower oil
cheese for sprinkling
Chicken with tomato sauce and cheese
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Chicken fillet cut into preferred size and with coarsely chopped onion fry with the oil, until the meat turns white. Add tomato juice (sauce), mushrooms (1/2 mushroom broth), chicken broth. Boil for about 20 minutes. Add flour, dissolved in 4 tbsp water, stir and after one minute boils off. Before serving, while still warm, sprinkle with grated cheese. If it is cool, sprinkle with grated cheese and put in the microwave to leak cheese.
1 user
13 Jun 2010


Sounds delicious, and is easy and quick to prepare.

flour you roast it in advance? This idea of ​​replacing the mushrooms with mushroom soup I like.

I made her about dinner - I liked. There was a slightly acidic and aromatic taste of tomatoes. And there was no time. I zaparzhih flour in a little olive oil.

I do not overdo flour and straight as I describe in the recipe add it, but can try.I am glad about it that you liked the idea of ​​me.

I asked, because I as Fry flour only mess. In all other cases - to thicken soups or dishes, using pre-baked in a dry pan or roast in the oven until lightly brown flour. In the same way as you have done in fuzzy little cold water and add to the dish. This avoids the smell and taste of the raw meal.