Ingredients
550 g flour
75 g butter
2 eggs
1 package dry yeast
200 g of warm milk
2 rum essence
6 tbsp sugar
1/2 tsp salt
# For the filling:
200 g chocolate
sugar
# spreads:
1 yolk
50 ml milk
sugar
Photo added on
Photo author
Elti
Method
From those products knead dough, which is then allowed to rise. Meanwhile, cut the chocolate into small pieces. When the dough is ready to raztoshva sheet 40x40 and 1 cm thick. Spread with butter on top and sprinkle with sugar to taste. Place a chocolate and is wound into a roll, which is then cut into 21 pieces, but not below. Then very gently moves a tray covered with a baking paper by turns of a circle so as to obtain as a crown and left again for about 1 hour to rise. When rise is smeared with yolk and milk and sprinkle with sugar again. Bake until they are golden in color.
Containers:
Difficulty
Average
Tested
3 users
Comments
recipe I like but can you tell me roughly how many degrees and bake supposed to be pre-heated oven. Thank you!
Very interesting recipe! Certainly can and butertesto then without cover with oil ... How do you think Annie?
Quick_v the exact degree is not written anything, but I think that is placed in the preheated oven, and after some time (at the end) degrees increase for about 35 min. To get a nice color. Rally with puff pastry in my opinion everything is very tasty :) so why not try
Vesi, I would put it to 170-180 degrees (fan 150-160), still rolled dough can be baked. Annie, can sugar, which will sprinkle the crust (from butertesto) to mix with the essence (or melt? )? Or how to put it?
I think nothing will be his test of the essence, so you can put
Nice idea Annie. Will do.
Very interesting recipe!
This cake is gorgeous. I used chocolate. The dough was wet and juicy (not gletavo and undercooked) around the stuffing and I liked it a lot.
I have not tried, I accidentally came across it by browsing through the photos impressed myself! Looks super ... :)
Very nice and tasty get! Thanks for the recipe! :)
Very tasty and chocolate :) Thanks for the recipe!