Chocolate squares with rum and raisins

Submitted by enr on 12 Apr 2010
60 ml rum
1/2 cup raisins
400 g of dark chocolate
400 g of sweetened condensed milk
50 g butter
Chocolate squares with rum and raisins
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Mix the rum and raisins in a bowl and leave for 1 hour to soak. Then chocolate milk and the butter is heated on the steam bath (put in a fireproof container, which put on a pot of water on the stove, and the court with chocolate should not touch the water, but only heated steam). Stir constantly until the chocolate is melted and a few minutes later, without being removed from the prana bath, chocolate mixture should become smooth and shiny. Add the raisins with the rum and stir again. The mixture is poured into the littered with baking paper square baking dish with sides 20 cm and smoothed top. Allow to cool at room temperature for a while and then placed for several hours in a refrigerator to set. Ready, cut into squares and serve.
1 user
12 Apr 2010


That sounds great! Will definitely try! And can it be used as a glaze for cakes?

When tightening the mixture becomes firm enough to cut into pieces - so I do not think it would be suitable for glaze.

The recipe is easy to implement and get a real chocolate temptation with the scent of rum. I added the almonds and dried cranberries. Thus refreshed old chocolate which has long stood in the refrigerator. Hevi thanks for the recipe will be done often.

Very well, you think to put him and nuts, I'm glad you liked the recipe. Image is very tempting :)