Ingredients
500 g carrots
1 cup chopped walnuts
1-2 tbsp grated horseradish
1-2 apples
250 g mayonnaise
1/2 cup yogurt
Method
Carrots are cleaned, cut into cubes and boil in salted water. Drain and mix with the walnuts, horseradish and apples, also cut into cubes. Pour the beaten yogurt mayonnaise. Leave in the refrigerator for 2 hours.
Containers:
Difficulty
Easy
Tested
0 users
Source
the golden hands grandmother