Cookies without baking baskets

Submitted by enr on 04 May 2009
Ingredients
2 boxes of cookies (sometimes need 3 boxes)
125 g butter
1 cup walnuts (ground)
1 cup powdered sugar
3 eggs
2 vanilla
# For immersion:
melted chocolate
# cream decoration:
butter and powdered sugar
Cookies without baking baskets
Photo added on
Photo author
viliya
Method
Finely crushed biscuits and mix with other products and is kneaded dough. In foil trays are put to can then be extracted. Placed in baskets with foil and leave in the fridge to freeze. When prepared are immersed in melted chocolate, and again allowed to freeze. Then spray on them decorate with flowers of cream (butter and powdered sugar 1: 1).
Containers:
Difficulty
Average
Tested
1 user
04 May 2009
Author
kqmrosen

Comments

biscuit dough made without eggs and cream is Dr. Oetker without boiling (300 ml milk).

baskets are very impressive and beautiful. Are ordinary biscuits?

Thank Milenka, have tea biscuits with cocoa :)

Super idea! And the pictures ... wonderful! Bravo, Villas :)

are very beautiful! Bravo, Willie.

Wonderful pictures, bravo Villas.

idea interesting performance - perfect! Bravo, Willie! :)

I am very glad that you like :) Thank you!

viliya, replace you with something eggs or simply put more oil?

diminished bistvitite because my 8pcs baking pans, but are slightly larger than the standard, and oil put it on *eye* so I liked the mixture

hello think to do these days just want to ask whether in the refrigerator should be refrigerated or frozen if freezing in the freezer ??Yee in what shapes are placed? Thanks in advance

Hello, my shapes are metallic cupcakes with a diameter of 11 cm and put them in the freezer for 15 minutes to firm, as I watched them, especially after flooding with chocolate.

:) many thanks for the reply, you are awesome! I will make them and I upload pictures

Tentative how many grams of biscuits necessary for the basket?

I think they were Homeland cocoa 2 pcs. :)

Thanks, Willie :)

These three eggs in the recipe, raw you remain? Is there no danger of salmonella that?

This question often comes to the agenda. There are a lot of recipes, mostly for desserts, which are used raw eggs - if the egg is inspected, stored properly and their shelf life is no risk of salmonella. However, if a person is afraid - may shift to another dessert, where raw eggs are not required. Specifically for the recipe - I see that Willy has made them without eggs (1 comment), so obviously can not be missed.

eggs can be replaced with more butter or milk to make the mixture ready for modeling as recipes of biscuits and sweets. (Biscuit balls)