Whip of thick snow, gradually add the sugar. Subsequently, vanilla, cinnamon, ground hazelnuts, oats and almond essence. Mix everything carefully. The dough is taken at least with the help of two teaspoons, which occasionally are immersed in warm water, and placed in piles well oiled or littered with paper baking tray. In the center of each pile is placed on a whole hazelnut kernel. The cookies are baked 20 minutes in a preheated 150 C oven. Serve after cool.