600-700 g green peas (or canned)
1 tbsp toasted flour
1 cup milk
piece of butter
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Pea pods are placed in boiling water and boil until soft, then pass or was ground in a colander to remove skins him. The same applies to canned peas. Add the water, which is boiling and after boil, add a little fuzzy in cold milk toasted flour and hot milk. Soup, add salt and boil for several minutes, stirring often. Season with butter. Sprinkle with chopped dill. Serve with croutons.