In a saucepan fry the chopped onions and peppers. Then add tomatoes and salt and roasting continues. When braised tomatoes and add the red pepper, bay leaf and cloves. And add the diced potatoes, boiled and choppy white meat and peas. When the potatoes are soft stir 5-6 tbsp flour with a little water - to get an average of thick porridge and strain through a strainer. The dish is removed from the heat, put it floury mess and again put on the stove. When thickened remove from heat and put green herbs - parsley, mint, fennel and lovage.