Cut the tomatoes into slices 1 cm thick. Arrange them in a baking dish greased with butter, Salt them, sprinkle with chopped parsley and put them in the oven dried. Remove them and break the top 6-7 eggs, being careful to keep the yolk intact. Between eggs sprinkle 200 g grated feta cheese and paint lightly with paprika. Pour 3-4 tablespoons of dish with butter and bake in a hot oven until harden.