600 g minced meat - beef and pork mixture
2 slices of bread poizsahnal
150 g smoked ham
150 g cheese
salt, ground black pepper and cumin to taste
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Preheat the oven to 220 C. Boil two eggs, peel them and cut them in half. Knead the minced meat with the third egg, finely cut onions, bread soaked in water, season with salt, pepper and cumin. Divide into 4 balls. Splayed of buns, put in the middle half egg with the top down, put it on a piece of fillet, slice cheese and a few diced pickle. Carefully close the minced meat into a ball and place with the closed side down in a baking dish coated with foil. Bake until golden.