Ingredients
300-400 g pasta of your choice
400 g minced meat
400 g mushrooms
2 onions
2 carrots
4 cup finely chopped tomatoes
2 tsp sugar
nutmeg, salt, pepper, oregano, thyme
2 tbsp olive oil
6 eggs
2 cup yogurt
2 cup milk
cheese
Method
Luke chop onion, carrots and grate together stew. Add chopped mushrooms and minced meat, and after a few minutes the tomatoes and spices. Once the mixture thickens, remove from heat and mix with cooked and drained pasta. Pour into the pan and makes topping the eggs and the milk. Sprinkle with cheese and bake.
Containers:
Difficulty
Easy
Tested
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