about 1 kg potatoes
1 cube mushroom broth
3-4 tbsp chutney
paprika, black pepper, salt colorful
Peel the potatoes and cut into a baking dish , sprinkled with sunflower oil, sprinkle with red pepper, colorful salt, chutney and all this stir. Dissolve fungus broth in about 300-400 ml hot water and the potatoes are poured thereto, then sprinkled with about 3-4 tbsp flour and again it was stirred. Bake about 40 minutes in a preheated 200C oven. Optional can add some sausage.