Ingredients
          2 onions
          100 g butter
          4 tbsp sunflower oil
          2 tbsp flour
          2 tsp paprika
          4-5 skinless sausages
          130 g vermicelli
          3 potatoes
          2 cup milk
          1/2 tsp pepper
          1 tsp nutmeg
          salt
              Method
              Finely chopped onion stew in a mixture of 50 g butter and 4 tbsp sunflower oil, add the flour and paprika to saute. Pulling from heat. A little with stirring pouring 3 liters of water. Sliced skinless sausages are fried in butter and remaining 3 tbsp water about 3 minutes. Added after the water boils. The rest of the butter from the skinless sausages fry noodles. Add the fried noodles, potatoes, milk, pepper, salt and nutmeg. Boil for 15 minutes.
          Containers:
  Difficulty
              Easy
          Tested
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