Frankfurt soup

Submitted by enr on 05 Mar 2011
Ingredients
2 onions
100 g butter
4 tbsp sunflower oil
2 tbsp flour
2 tsp paprika
4-5 skinless sausages
130 g vermicelli
3 potatoes
2 cup milk
1/2 tsp pepper
1 tsp nutmeg
salt
Method
Finely chopped onion stew in a mixture of 50 g butter and 4 tbsp sunflower oil, add the flour and paprika to saute. Pulling from heat. A little with stirring pouring 3 liters of water. Sliced ​​skinless sausages are fried in butter and remaining 3 tbsp water about 3 minutes. Added after the water boils. The rest of the butter from the skinless sausages fry noodles. Add the fried noodles, potatoes, milk, pepper, salt and nutmeg. Boil for 15 minutes.
Containers:
Difficulty
Easy
Tested
0 users
05 Mar 2011
Author
Vera21