Ingredients
300 g of cooked rice
150 g fresh mushrooms
1 tbsp oregano
2 tbsp celery
salt
1 cube vegetable broth
butter for browning
pepper
1 tbsp paprika
1 tbsp chopped chopped tomato
1 tbsp particulate bake pepper
Photo added on
Photo author
PassionFlower
Method
Part of the butter melt in a pan after hotter put sliced mushrooms, stir well and leave. Once the mushrooms braised add the spices, add cooked rice and mix well. Let rice was fried for about 3-4 minutes, while stirring. Add tomatoes and peppers, 1/2 cup water with broth and let simmer on low heat until the water is reduced. Serve warm.
Containers:
Difficulty
Easy
Tested
0 users
Comments
A great recipe!
thanks, flowers. And there are pictures, but first let them approve :)
Quick rlesno delicious!