Ingredients
1 cup yogurt + 1 tsp bicarbonate of soda
10 g yeast dissolved in 1 cup water
1 tsp salt
2 eggs
Flour
2 skinless sausages
sunflower oil for frying
Photo added on
Photo author
BlOoDyGeRrY
Method
Sift the flour. Flour is added to all products without the skinless sausages and kneaded medium soft dough. Roll out the dough and cut into squares. The skinless sausages were cut into strips. In each square of dough turns strip of skinless sausage and fry in hot sunflower oil. Serve while hot with a glass of kefir.
Containers:
Difficulty
Average
Tested
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Comments
dough rest for you before frying?
dough leaves 10-15 minutes relaxed and then fried