3 ripe mangoes or peaches
1 cup thick yogurt (maybe strained)
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Cut the banana into pieces and put them in a plastic box. Peel mango (I used peaches) and also cut it into small cubes and place in a plastic box. Put the boxes in the freezer and frozen fruit. Once frozen well remove them and put them in a suitable container for blending, add the yogurt and blend a homogeneous mixture (if you use it a blender for blending). Then pour the mixture into a suitable container and put in freezer to freeze. Serve with appropriate fruit in the hot afternoons.