Photo added on
Garlic cloves or whole chapter ranks in a jar and pour the rice vinegar. capped and kept in the dark in 2 weeks. Then 2/3 of vinegar is poured into a separate bottle and is used for salads. In jar with garlic make soy sauce, close and keep a month and a half. If garlic is an entire chapters in presentation is cut into two halves vertically. * The original recipe is for a whole chapter. I first tried it cloves, but next time I will put my whole heads of garlic. Soy sauce jar becomes gorgeous, I cast a bit of watering Asian noodles.