1 small cucumber
1 large green pepper - not spicy
1 large or 2 small tomatoes
the juice of 1/2 lemon
50 g of ham or bacon
salt pepper, balsamic vinegar, sugar
Photo added on
Tomatoes are cleaned from the seeds and skins, peel cucumber, pepper also be cleaned from the seed. Cut into small pieces products, avocados also the onion into strips and everything to pass a uniform consistency. Add spices. Dry pan bake the ham for a while. Gazpacho is poured into plates, each plate, pour 1 tbsp olive oil and garnish with a slice of ham (bacon) and tomato pieces.