Greek fish sauce

Submitted by enr on 08 May 2009
Ingredients
400 g of yogurt (thick)
4-5 cloves garlic (maybe fresh)
6 walnuts
1 slice bread
1 tbsp sunflower oil
Greek fish sauce
Photo added on
Photo author
Makaweli
Method
Prepare as pass a garlic the walnuts, a slice soaked in water and squeezed bread, salt and 1 tbsp sunflower oil. Dilute with thick yogurt, optional can put a little vinegar to taste.
Containers:
Difficulty
Very easy
Tested
1 user
08 May 2009
Author
ani_perla

Comments

have prepared the sauce with a slice of black bread - was very tasty.