Ingredients
1 kg bream or other sea fish
300 g potatoes
carrots 2
2 sticks or celery head
100 ml olive oil
3 tbsp tomato paste
1 cup small pasta
1 bay leaf
1 bunch of dill and parsley
1 tsp cumin, 1/2 tsp ground allspice, salt, pepper
4 tbsp lemon juice
Method
Potatoes, carrots and celery cut into cubes and together with bay sheet is put on the bottom of the pan. Top place cleaned whole fish, cover with water, add salt to taste, sprinkle with pepper and pour olive oil. Put it to a boil and allow to simmer until cooked vegetables. Strain the broth and vegetables are preserved. The fish is boned. Broth put to boil with pasta, tomato paste, dill, parsley (chopped), cumin and allspice. Boil for about 12 minutes and add the fish, cooked vegetables and lemon juice. Serve immediately.
Containers:
Difficulty
Average
Tested
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Source
recipes grandmother
Comments
Samira change the source of the Greek soup recipe and photo is a copy paste from menumag. bg