Potatoes, carrots and celery cut into cubes and together with bay sheet is put on the bottom of the pan. Top place cleaned whole fish, cover with water, add salt to taste, sprinkle with pepper and pour olive oil. Put it to a boil and allow to simmer until cooked vegetables. Strain the broth and vegetables are preserved. The fish is boned. Broth put to boil with pasta, tomato paste, dill, parsley (chopped), cumin and allspice. Boil for about 12 minutes and add the fish, cooked vegetables and lemon juice. Serve immediately.