Green beans with salo

Submitted by enr on 08 May 2003
Ingredients
600 g green beans
100 g bacon
40 g salo
1 onion
1 clove garlic
10 baby potatoes
pepper
salt
Method
Green beans and potatoes are cooked separately . Diced salo fry, add finely chopped onion and garlic and fry until yellow. Add sliced ​​bacon and lightly fry. In baking pan arrange order green beans, salo row and row cut into pieces potatoes (the last line should be potatoes). Add salt, sprinkle pepper and bake in a low oven.
Containers:
Difficulty
Average
Tested
0 users
08 May 2003
Author
vg