Honey pita with walnuts

Submitted by enr on 11 Nov 2010
1 cup sunflower oil
1 cup honey
1 cup water
1/4 tsp soda
200 g walnuts (in large pieces ground)
20-30 g raisins
1 tsp cinnamon
flour as you take
# For the syrup:
1 and 1/2 cup honey
1 cup water
Honey pita with walnuts
Photo added on
Photo author
Put in saucepan neck to the oil, honey, water, the walnuts, raisins and cinnamon. 2-3 minutes after boiling pull the pot from the heat and stir with a wooden spoon add the baking soda and a little bit of flour until a soft mixture (such as soft dough). Pour the flour gradually and stir the mixture gradually thickens and resembles kneaded mince (a thick cakes of dough, but not as kneading dough - see photos). We transfer the mixture into a buttered and floured baking pan with the blade of a knife square or diamond marking on the top layer. Bake at 200 ° C until thickened as cake. Once roasted cut pieces of already formed sharp and cool syrup with warm syrup. The syrup is ready after 2-3 minutes to melt the honey. Can be decked with ground walnuts or cream roses and drops of honey on them.
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11 Nov 2010
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Pour flour gradually and mix. The mixture gradually thickens and looks like kneaded mince. Grilling plunk almost double, but after the fall syrup. The interior is not like a cake and softer because honey.

Great (I guess), fast, delicious and aromatic recipe:-) Soon we will try. Now goes to favorites.

Ahhhhh, Elti, how only smell honey mixed with cinnamon ... I make it another way and we like it because we love honey, but now you know the refrain and tomorrow I'll write the result :)

Looks good, otherwise strange to prepare! Me something I do not get ... apart and ..., and flavor is great, but so will eat just that with a spoon! :)

Hello :) Maybe it took plenty of flour or perhaps you are expected to obtain as a cake or bread, but still moist cake. Perhaps mislead name (*bread*), but because it is a recipe magazine not changed.

Annie, today tried the cake. Really is very fragrant and delicious. Sorry I did not try it before syrup (I think it will also be delicious). To me resembled something between gingerbread and shortbread - so you and with you (ask because I reduced the dose and do not know I'm not wrong thing)? And will put my photos.

Elti, without syrup is delicious and not dry. Me taste reminds me of gingerbread that sold one time and now even comes to my idea to try to ward mixture of small gingerbread without syrup :) More photos realize that their reduced orehite- lighter is received, but happy that you liked the taste :)