Ilaria in foil

Submitted by enr on 20 Aug 2011
1.5 kg fish ilariya
5-6 sprigs lovage
1 cup white wine
75 g butter
2 cloves garlic
tomato 1
2 lemons
1 onion
Ilaria in foil
Photo added on
Photo author
Fish is cleared, salted and left to stand for several hours (maybe all night). The butter was left at room temperature to soften and mixed with the crushed garlic and finely chopped lovage. Tomatoes, onions and lemons cut into thin slices. On a piece Greased foil are placed next to one another slice of tomato, onion and lemon, which serve as a bed for the fish. In the belly of ilariyata put less than seasoned butter and place on the couch. Above his rank shaybichki lemon. The ends of fthe oil is tucked up, you should get something like a boat. In the resulting hole Pour 2 tbsp white wine and fthe oil closes. So proceed with other fish. Finished bags are arranged on a tray and bake in preheated oven for about 25 minutes. Towards the end of baking oil fthe open top to catch fish crust. Serve directly to fthe oil. It can be used and other fish, but I like this most of taste and this you propose it in this version.
1 user
20 Aug 2011


tried the recipe and it really nice. fish straight melts :)

I'm glad you liked it! Really becomes very juicy and delicious.