Ingredients
1 kg ripe damsons
600 g sugar
1/2 tsp citric acid
Photo added on
Photo author
PassionFlower
Method
Giancana washed and cut into four pieces. Sprinkle with sugar and stay two hours to put your juice. Add 100 ml water and sweet boil to thicken the syrup. Before you remove from heat and add the melted citric acid. Pour in dry and warm jars. Seal and turn to cool. Durability 1 year.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Add vanilla and clove and geranium. Finally, instead of citric acid, add the juice of half a lemon.
Yes, baking pan are great ideas, anyone can add flavors to your liking.