2-3 chicken breasts
250-300 g mushrooms
5-6 tbsp tomato sauce
4 tbsp sour cream
2 tbsp sunflower oil + piece butter
seasoning for chicken Picantina or a mixture of spices of your choice
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Chicken cut into long thin strips, dry and sprinkle with seasoning for chicken. Warm chicken fat and placed one by one in her fry to soften the meat, add sliced mushrooms and cut into julienne ham and stew for another 10 minutes. Then put them into strips and chopped cucumbers, all en masse stew additional 5 minutes. Comes the tomato sauce - added gradually and stir, then it and cream again mix well and leave on low heat for about 5 minutes. Fried potatoes. The meat is served on a bed of fried potatoes and sprinkle with grated cheese.