Parsley cut onion in a bowl and add eggs consistently. Stir and taste with white pepper, garlic, finely chopped, and the feta cheese. Mix everything well. Add flour and stirred until a uniform mixture which is formed into a schnitzel. In heated with less fat frying pan bake at medium heat on both sides. Garnish with a sauce of yogurt mixed with chopped dill and garlic and seasoned with salt.