Kulurakya beer

Submitted by enr on 26 Sep 2013
1 cup sugar
1 cup olive oil
1 and 1/2 cup lager
1/2 tsp soda
1 tsp cinnamon
1 tsp ground cloves
grated peel of 1 orange
sesame for rolling
1 kg of flour cake (flour raising agent)
2 vanilla
Kulurakya beer
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Mix the dry ingredients in a bowl : flour, sugar, cinnamon, vanilla, cloves (I personally do not put cloves). In another bowl mix the olive oil, orange peel and baking soda dissolved in beer. Both mixtures knead a soft dough. Tear the dough pieces, which are formed of fitilcheta thickness of pinky and approximately as many pieces (7-10 cm) cut fitilcheto dough. The pieces are rolled in sesame, arranged at a distance in the tray with baking paper and bake in a moderate oven until it turns rosy. Can be made thin fitilcheta and weave braid. The cookies are permanent and aromatic.
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26 Sep 2013
Greek friend


interesting recipe! Will definitely try it, but later, I now have other quests. Only two questions: This sort of sweet dry sticks you going? How is the volume of the cup that you enjoyed in milliliters? Bravo for the recipe! :)

are actually baked outside and inside mekichki, but can be dried in the oven and also become more durable. I toyed little did and sticks and circles, and old Greek, which have the recipe as they weave braids. Some hosts put a little orange juice and grated orange peel. The cup is 220 ml. Do not become too sweet. Will be glad to appeal both of us.

Here are some pictures, here are sprinkled with sunflower and shaped with a splice, not sticks.